Ingredients:
200g unsalted butter
300g caster sugar
1 large egg
275g self-raising flour
75g cocoa powder
2 BIG BARS of Milk and White chocolate!
a splash of milk
Method:
preheat oven to 220c fan forced or 200c with no fan. add room temperature butter and caster sugar to a large bowl. Beat until light and creamy. Add the egg and beat again until combined. Sift the flour and cocoa powder into the mixture and stir until smooth. add a splash of milk if the mixture looks a little dry. break your chocolate bars into chunks and stir through the mixture. roll into 12 balls and place of a lined baking tray, not too close together. press down slightly and bake for 10 minutes.
*note when they come out of the oven they will be really soft and squishy, do not put them back in the oven, allow to cool on baking tray and they will firm up. eat while slightly warm and the chocolate will be gooey and melted, delicious. ENJOY
and don't forget to check out Tanya Burr's video where she shows you how to make these morsels of deliciousness :D
http://www.youtube.com/watch?v=rD0yA1HwZus
heres my YouTube channel that I just started, if you're interested:
www.youtube.com/user/bridgetteswann
